Posts 16–20 of 51

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  Dispatches from the kitchen: Chewy Chocolate Chip Cookie

  Week 04: Chewy Chocolate Chip Cookie — one of my favorite recipes. Remember, chocolate deserves salt, add a pinch to bring out the chocolate flavor.

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  Dispatches from the kitchen: Tahini Peanut Cookie

  Week 03: Tahini Peanut Cookie — A very fancy peanut-butter-like cookie.

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  Dispatches from the kitchen: Salted Chocolate Chunk Shortbread Cookie

  Week 02: Salted Chocolate Chunk Shortbread — a buttery slice-and-bake cookie finished with fleur de sel. Lessons learned: shape the log properly, and the sugar coating is trickier than it looks.

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  Dispatches from the kitchen: Ginger Molasses Cookie

  Week 01: Ginger Molasses Cookie — a crowd favorite and the most requested cookie I make. Pro tip: let the dough rest overnight for deeper spice flavor and a firmer, easier-to-scoop consistency.

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  Dispatches from the kitchen: A 52-Week Cookie Challenge

  A public declaration of a 52-week cookie challenge