Week 11: Peanut Butter Oatmeal Chocolate Chip Cookie - This cookie reminds me of the chocolate chip cookie from Chick-Fil-A.
Week 10: Old-fashioned Peanut Butter Cookie - Sometimes you want a no-fuss, basic-ass classic.
Week 09: Triple Chocolate Chip Cookie - Triple the chocolate, triple the fun.
Week 08: Snickerdoodle Cookie - Use Cream of Tartar otherwise it's just a sugar cookie.
Week 07: Lemon Glazed Gingerbread Cookie — sweet, tangy, and spicy. It was more bread-like than expected.
Week 06: Oatmeal Chocolate Chunk Cookie — the classic Quaker Oats recipe from the lid of the container, with chocolate instead of raisins because I'm not a monster.
Week 05: Gochujang Caramel Cookie — sweet, spicy, and beautifully marbled.
Week 04: Chewy Chocolate Chip Cookie — one of my favorite recipes. Remember, chocolate deserves salt, add a pinch to bring out the chocolate flavor.
Week 03: Tahini Peanut Cookie — A very fancy peanut-butter-like cookie.
Week 02: Salted Chocolate Chunk Shortbread — a buttery slice-and-bake cookie finished with fleur de sel. Lessons learned: shape the log properly, and the sugar coating is trickier than it looks.
Week 01: Ginger Molasses Cookie — a crowd favorite and the most requested cookie I make. Pro tip: let the dough rest overnight for deeper spice flavor and a firmer, easier-to-scoop consistency.
A public declaration of a 52-week cookie challenge